English Toffee Hot Cappuccino Bombs

Makes 4 Hot Cappuccino Bombs


INGREDIENTS (divided, for use)

1 cup butterscotch baking chips

4 heaping tablespoons instant English toffee flavored cappuccino mix

4 heaping tablespoons (plus 1/2 cup for topping) bittersweet baking chips

4 heaping tablespoons mini marshmallows

Steamed milk, for serving



Measuring cups and spoons

Mixing bowl

Parchment paper

Microwave safe plate


Handstand Kitchen® I ❤️ COCOA Deluxe Cocoa Bomb and Hot Chocolate Set

  • Silicone cocoa bomb mold
  • Spatula
  • Brush
  • Melting pot with lid


  1. Fill melting pot with 1/2 cup butterscotch baking chips; attach lid.
  2. Microwave 30 seconds at 50% power and stir. Repeat until chips are just melted. 
  3. Place 3/4 tablespoon melted butterscotch into each cavity.
  4. Brush the butterscotch evenly over bottom and up sides of each cavity. 
  5. Refrigerate 5 minutes.
  6. Rinse out melting pot and repeat steps 1 to 4.
  7. Refrigerate 15 minutes, until shells have set.
  8. Carefully pop shells out of mold; place on parchment paper.
  9. Fill half of shells with 1 heaping tablespoon each of English toffee cappuccino mix, chocolate chips and mini marshmallows.
  10. Heat a microwave safe plate in microwave for 1 minute or until very warm.
  11. Place open side of each remaining shell down onto warm plate to soften edges.
  12. Press each top shell down gently onto a filled bottom shell, fitting halves together to seal to make round bombs.
  13. Use brush dipped in melted butterscotch to smooth out the seam, if necessary.
  14. Thoroughly clean melting pot. Fill with 1/2 cup dark chocolate baking chips; attach lid. 
  15. Microwave 30 seconds at 50% power and stir. Repeat until chips are just melted. Allow to cool down some.
  16. Dip a spoon into melted mixture and drizzle over each bomb, to decorate.
  17. Refrigerate bombs until ready to serve.



To serve: place one cappuccino bomb in large mug. Slowly pour steaming hot milk over the top and watch the cappuccino bomb open! Stir and enjoy.