Vanilla Cream Cheese Frosting
Vanilla Cream Cheese Frosting
Tools
| Measuring Cups |
| Measuring Spoons |
| Large Mixing Bowl |
| 3-4 Small Bowls |
| Electric or Hand Mixer |
| Spatula |
| Frosting Bag with Tip |
Ingredients
| 1 cup (8 ounces) cream cheese, softened |
| 8 tablespoons (1/2 cup) butter, softened |
| 2 1/2 cups powdered sugar |
| 2 teaspoons vanilla extract |
| Food Coloring |
Instructions
|
1. Combine the cream cheese and butter in a large mixing bowl using the mixer on medium speed for about one minute, until smooth. |
|
2. Add the powdered sugar and vanilla extract. Continue to beat for one minute, until frosting is fluffy. |
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3. Divide frosting into small bowls and add the amount of food coloring until desired color is achieved. |
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4. Use the frosting bag and tip to decorate cakes and cupcakes. |
