Vanilla Cream Cheese Frosting
|Large Mixing Bowl|
|3-4 Small Bowls|
|Electric or Hand Mixer|
|Frosting Bag with Tip|
|1 cup (8 ounces) cream cheese, softened|
|8 tablespoons (1/2 cup) butter, softened|
|2 1/2 cups powdered sugar|
|2 teaspoons vanilla extract|
1. Combine the cream cheese and butter in a large mixing bowl using the mixer on medium speed for about one minute, until smooth.
2. Add the powdered sugar and vanilla extract. Continue to beat for one minute, until frosting is fluffy.
3. Divide frosting into small bowls and add the amount of food coloring until desired color is achieved.
4. Use the frosting bag and tip to decorate cakes and cupcakes.