1. Preheat oven to 350 degrees F.
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2. Thoroughly grease the mold with butter using a pastry brush and place it on a cookie sheet. Set aside.
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3. In a medium bowl, stir together flour, baking powder and salt. Set aside.
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4. In a large mixing bowl, use the mixer to beat together butter and sugar.
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5. Beat in the eggs, then add the vanilla extract.
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6. Once combined, alternate between adding the dry ingredients and milk.
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7. Slowly pour batter into the mold, filling about two-thirds full.
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8. Bake cakes for 30-40 minutes and cupcakes for 20-25 minutes until cake springs back when lightly touched. Allow to cool before removing from mold.
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9. Once cooled, carefully turn the cake over to remove from mold. Decorate with Vanilla Frosting!
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