Vanilla Cake & Cupcakes
Vanilla Cake & Cupcakes
Tools
| Measuring Cups |
| Measuring Spoons |
| 1 Medium Mixing Bowl |
| 1 Large Mixing Bowl |
| Electric or Hand Mixer |
| Spatula |
| Mixing Spoon |
| Pastry Brush |
| Cookie Sheet |
| Handstand Kitchen Silicone Cake or Cupcake Mold |
Ingredients
| 1 1/2 cups of all-purpose flour |
| 1 3/4 teaspoons baking powder |
| 1/4 teaspoon salt |
| 1/2 cup milk |
| 2 eggs |
| 1/2 cup butter, softened |
| 2 tablespoons melted butter to grease the mold |
| 1 cup sugar |
| 2 teaspoons vanilla extract |
Instructions
|
1. Preheat oven to 350 degrees F. |
|
2. Thoroughly grease the mold with butter using a pastry brush and place it on a cookie sheet. Set aside. |
|
3. In a medium bowl, stir together flour, baking powder and salt. Set aside. |
|
4. In a large mixing bowl, use the mixer to beat together butter and sugar. |
|
5. Beat in the eggs, then add the vanilla extract. |
|
6. Once combined, alternate between adding the dry ingredients and milk. |
|
7. Slowly pour batter into the mold, filling about two-thirds full. |
|
8. Bake cakes for 30-40 minutes and cupcakes for 20-25 minutes until cake springs back when lightly touched. Allow to cool before removing from mold. |
|
9. Once cooled, carefully turn the cake over to remove from mold. Decorate with Vanilla Frosting! |
