Royal Icing
Royal Icing
Tools
| Measuring Cups |
| Measuring Spoons |
| Large Mixing Bowl |
| Smaller Bowls (for different colors) |
| Electric or Hand Mixer |
| Spatula |
| Squeeze Bottle or Piping Bag |
Ingredients
| 3 tablespoons meringue powder |
| 1 lb box confectioners' sugar |
| 6 tablespoons water |
| 1 tablespoon vanilla extract |
| Food Coloring (optional) |
Instructions
| 1. Combine all ingredients in a large mixing bowl and beat for 8-11 minutes at medium speed, until icing is firm. |
| 2. To adjust the consistency, add 1/2 teaspoon of water at a time. |
| 3. Divide icing into as many colors as you prefer. Add one drop of food coloring at a time and mix until desired color is achieved. |
|
4. Decorate cookies with a spatula or for intricate designs, use a squeeze bottle or frosting bag. Wait for icing to set and harden before stacking (24 hours). *Perfect for decorating sugar cookies made with our fun cookie cutters! |
Food Coloring Guide
| Rainbows & Unicorns - Pink, Purple, & White! |
| Dinosaur - Green & Orange! |
| Bake with Love - Pink & More Pink! |
| Donut Shoppe - Pink, Brown, & White! |
| Ice Cream Parlor - White, Green, & Pink! |
| Llama Love - Orange & Green! |
| Out of this World - Blue, White, & Red! |
| Under the Sea - Teal, White, and Purple! |
| Holiday - Red & Green! |
| Spring Fling - Yellow & White! |
| Halloween - Orange & Black! |
