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Makes 4 Hot Cocoa Bombs
1 cup white chocolate baking chips
1/2 teaspoon pumpkin pie spice
4 heaping tablespoons instant white chocolate flavored hot cocoa mix
4 heaping tablespoons mini marshmallows
1/2 (of an 11 ounce) package caramel baking bits
1 tablespoon water
Ground cinnamon, for decorating
Steamed milk, for serving
Measuring cups and spoons
Mixing bowl
Parchment paper
Microwave safe plate
Spoon
Small saucepan
Heatproof bowl
Scraper
Spatula
Brush
Melting pot with lid or microwave safe clear glass bowl
Handstand Kitchen® Silicone Hot Cocoa Bomb Mold
To serve: place one cocoa bomb in large mug. Slowly pour steaming hot milk over the top and watch the cocoa bomb open! Stir and enjoy.
]]>Makes 4 Hot Cocoa Bombs
1 cup white chocolate baking chips
4 heaping tablespoons instant hot cocoa mix
4 heaping tablespoons finely crushed chocolate sandwich cookies (such as Oreos)
4 heaping tablespoons mini marshmallows
1/2 cup milk chocolate baking chips
Steamed milk, for serving
Measuring cups and spoons
Mixing bowl
Parchment paper
Microwave safe plate
Spoon
Spatula
Scraper
Brush
Melting pot with lid or microwave safe clear glass bowl
Handstand Kitchen® Silicone Hot Cocoa Bomb Mold
To serve: place one cocoa bomb in large mug. Slowly pour steaming hot milk over the top and watch the cocoa bomb open! Stir and enjoy.
]]>Makes 4 Hot Cocoa Bombs
1 cup red candy melts
4 heaping tablespoons instant hot cocoa mix
4 heaping tablespoons mini semi-sweet chocolate chips
4 heaping tablespoons mini marshmallows
1/2 cup white chocolate baking chips
Red decorating sugar crystals
Steamed milk, for serving
Measuring cups and spoons
Mixing bowl
Parchment paper
Microwave safe plate
Spoon
Spatula
Scraper
Brush
Melting pot with lid or microwave safe clear glass bowl
Handstand Kitchen® Silicone Hot Cocoa Bomb Mold
To serve: place one cocoa bomb in large mug. Slowly pour steaming hot milk over the top and watch the cocoa bomb open! Stir and enjoy.
]]>Makes 4 Hot Cocoa Bombs
1 cup bittersweet chocolate baking chips
4 heaping tablespoons instant milk chocolate hot cocoa mix with marshmallows
4 heaping tablespoons mini milk chocolate chips
8 regular marshmallows
1/2 cup finely crushed graham crackers
Steamed milk, for serving
Measuring cups and spoons
Parchment paper
Microwave safe plate
Spoon
Spatula
Scraper
Brush
Melting pot with lid or microwave safe clear glass bowl
Handstand Kitchen® Silicone Hot Cocoa Bomb Mold
Mix 1 1/2 cups confectioners’ sugar, 1 teaspoon vanilla extract and 1/8 teaspoon salt in a bowl. Melt 3 tablespoons unsalted butter and 1/4 cup water in a medium nonstick pan over medium-high heat. Add 2 cups mini marshmallows; stir until completely melted, 1–2 minutes. Whisk into sugar mixture. Allow glaze to cool down some before drizzling over cocoa bombs.
To serve: place one cocoa bomb in large mug. Slowly pour steaming hot milk over the top and watch the cocoa bomb burst open! Stir and enjoy.
]]>Makes 4 Hot Cocoa Bombs
1 1/2 cups plus 4 heaping tablespoons white chocolate baking chips
4 heaping tablespoons instant white chocolate flavored hot cocoa mix
4 heaping tablespoons colored mini marshmallows
Colored sprinkles, for decorating
Steamed milk, for serving
Measuring cups and spoons
Mixing bowl
Parchment paper
Microwave safe plate
Spoon
Spatula
Scraper
Brush
Melting pot with lid or microwave safe clear glass bowl
Handstand Kitchen® Silicone Hot Cocoa Bomb Mold
To serve: place one cocoa bomb in large mug. Slowly pour steaming hot milk over the top and watch the cocoa bomb open! Stir and enjoy.
]]>Makes 4 Hot Mocha Bombs
1 cup bittersweet chocolate baking chips
4 heaping tablespoons instant expresso coffee
4 heaping tablespoons hot chocolate mix
4 heaping tablespoon semi-sweet mini chocolate chips
Steamed milk, for serving
Whipped cream and grated chocolate, for topping if desired
Measuring cups and spoons
Mixing bowl
Parchment paper
Microwave safe plate
Spoon
Spatula
Scraper
Brush
Melting pot with lid or microwave safe clear glass bowl
Handstand Kitchen® Silicone Hot Cocoa Bomb Mold
To serve: place one mocha bomb in large mug. Slowly pour steaming hot milk over the top and watch the mocha bomb open! Stir and top with a dollop of whipped cream and grated chocolate, if desired.
]]>Makes 4 Hot Cocoa Bombs
1 cup bittersweet baking chips
4 tablespoons Mexican Hot Cocoa Mix:
1/4 cup baking cocoa, 2 tablespoons granulated sugar,
1/2 teaspoon ground cinnamon, 1/4 teaspoon cayenne
pepper, 1/8 teaspoon nutmeg
4 heaping tablespoons mini semi-sweet chocolate chips
4 heaping tablespoons mini marshmallows
1/2 cup white chocolate baking chips
Steamed milk, for serving
Measuring cups and spoons
Mixing bowl
Parchment paper
Microwave safe plate
Spoon
Handstand Kitchen® I ❤️ COCOA Deluxe Cocoa Bomb and Hot Chocolate Set
To serve: place one cocoa bomb in large mug. Slowly pour steaming hot milk over the top and watch the cocoa bomb open! Stir and enjoy.
]]>Makes 4 Hot Cappuccino Bombs
1 cup butterscotch baking chips
4 heaping tablespoons instant English toffee flavored cappuccino mix
4 heaping tablespoons (plus 1/2 cup for topping) bittersweet baking chips
4 heaping tablespoons mini marshmallows
Steamed milk, for serving
Measuring cups and spoons
Mixing bowl
Parchment paper
Microwave safe plate
Spoon
Handstand Kitchen® I ❤️ COCOA Deluxe Cocoa Bomb and Hot Chocolate Set
To serve: place one cappuccino bomb in large mug. Slowly pour steaming hot milk over the top and watch the cappuccino bomb open! Stir and enjoy.
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