Fresh Strawberry Frosting


 1 cup fresh strawberries (stemmed & washed)
1/2 tablespoon fresh lemon juice
1 tablespoon honey
1 cup unsalted butter (softened)
2 1/2 cups confectioners' sugar (divided)
1 teaspoon vanilla extract


Electric stand or hand mixer
2 medium mixing bowls
Frosting bag



 1. Puree strawberries, lemon juice, and honey in blender
2. Mix butter in mixing bowl on medium until creamy; add 1 cup confectioners' sugar
3. Pour one half of strawberry puree into butter mixture, mixing well. 
4. Add 1 1/2 cups confectioners' sugar. Pour in remaining strawberry puree, mixing well. Mix in vanilla extract. 
5. Use spatula or frosting bag to frost cupcakes



December 13, 2022 — Handstand Kitchen