| 1. Preheat oven to 350 degrees F. |
| 2. Chop & dice tomatoes, spinach and any other veggies or meats. |
| 3. Whisk the eggs and milk in the large measuring cup. |
| 4. Add a dash of salt and pepper for taste and mix in the rest of your ingredients. |
| 5. Place your cupcake mold onto a baking tray and carefully pour the egg mixture into each cavity. |
| 6. Bake in the oven for 20-30 minutes. |
| 7. Let cool for 5-10 minutes and enjoy an egg-cellent breakfast adventure! |
