Egg-cellent Egg Bites
Tools
Baking sheet |
Cutting board |
Handstand Kitchen serrated knife (parent supervision!) |
Whisk |
Large (2 cup size or larger) liquid measuring cup |
Handstand Kitchen silicone cupcake mold Oven mitt |
Ingredients
5 large eggs |
Splash of whole milk (a little less than 1/4 cup) |
Shredded cheese (your choice of flavors!) |
Fresh spinach leaves, chopped |
Fresh tomatoes, chopped |
Salt and pepper, to taste |
(NOTE: * Add or substitute any of your favorite ingredients!) |
Instructions
1. Preheat oven to 350°F. |
2. Using knife and cutting board, carefully chop the fresh tomatoes and fresh spinach (or add any other fresh chopped vegetables or meats that you like!). |
3. Whisk the eggs and milk together in the large measuring cup. |
4. Whisk in some salt and pepper (to taste ) to the egg mixture. Stir the fresh chopped vegetables into the egg mixture. |
5. Place the cupcake mold onto a baking sheet and carefully pour the egg mixture into each cupcake cavity. |
6. Bake in the oven for 20-30 minutes. |
7. Using oven mitt, carefully remove and place mold on cooling rack. Allow to cool for 5-10 minutes. Carefully flip over to unmold...and enjoy an egg-cellent breakfast adventure! |