Chocolate Chip Oatmeal Bars
Tools
| Measuring Cups |
| Teaspoon |
| 2 Large Mixing Bowls |
| Electric or Hand Mixer |
| Spatula |
| Spoon |
| Baking Dish & Cookie Cutters or Cupcake Mold & Baking Sheet |
Ingredients
|
1 1/2 cups all-purpose flour |
| 2 cups rolled oats
|
| 1 teaspoon baking soda |
| 1 teaspoon baking powder |
| 1/2 teaspoon salt |
| 1/2-1 cup brown sugar (depending on sweetness preference) |
| 1/2 cup granulated sugar |
| 1 cup butter (room temperature) |
| 2 large eggs |
| 2 teaspoons vanilla extract |
| Chocolate chips |
Instructions
| 1. Preheat oven to 350 degrees F. |
| 2. Thoroughly grease the baking sheet and/or cupcake mold. |
| 3. In a large bowl, combine the flour, chocolate chips, rolled oats, baking powder, baking soda and salt. Set aside. |
| 4. In another large bowl, beat the butter, granulated sugar and brown sugar until combined. |
| 5. Slowly add the dry ingredients mix into the butter and sugar mixture. |
|
6. Once combined, place the mixture into the baking dish and/or spoon into the cupcake mold. *If using the cupcake mold, place on baking sheet. |
| 7. Bake for 20-30 minutes or until golden brown. Let cool before removing from mold. |
| 8. If baked in baking dish, use cookie cutters to cut out fun shapes! |
