| 1. Preheat oven to 350 degrees F. |
| 2. Thoroughly grease the baking sheet and/or cupcake mold. |
| 3. In a large bowl, combine the flour, chocolate chips, rolled oats, baking powder, baking soda and salt. Set aside. |
| 4. In another large bowl, beat the butter, granulated sugar and brown sugar until combined. |
| 5. Slowly add the dry ingredients mix into the butter and sugar mixture. |
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6. Once combined, place the mixture into the baking dish and/or spoon into the cupcake mold.
*If using the cupcake mold, place on baking sheet.
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| 7. Bake for 20-30 minutes or until golden brown. Let cool before removing from mold. |
| 8. If baked in baking dish, use cookie cutters to cut out fun shapes! |
